One-Egg Egg Drop Soup Recipe

1 egg
1/4 teaspoon salt
2 tablespoons tapioca flour
1/4 cup cold water
4 cups chicken broth
1/8 teaspoon ground ginger
1/8 teaspoon minced fresh garlic
2 tablespoons chopped green onion
1/4 teaspoon Asian (toasted) sesame oil (optional)
1 pinch white pepper (optional)

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Tomato Macaroni Soup Recipe

1 cup macaroni
3 cups milk
3 tablespoons margarine
salt and pepper to taste
1 (14.5 ounce) can diced tomatoes

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Recipe For Easy Black Bean Soup

2 tablespoons olive oil
1 cup chopped white onions
1 teaspoon chopped fresh ginger
1 teaspoon chopped fresh garlic
1/2 teaspoon cayenne pepper
1 teaspoon dried thyme
3/4 teaspoon allspice
1/8 teaspoon celery salt
3 cups vegetable broth
1 (14.25 ounce) can tomato puree
2 (16 ounce) cans refried black beans
1/8 teaspoon black pepper
1 teaspoon white sugar
2 (15 ounce) cans black beans, rinsed and drained
1/4 cup fresh lemon juice
1 (8 ounce) container sour cream

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Creamy Soup Steaks

4 pork chops
1 (10.75 ounce) can condensed cream of celery soup
3/4 cup milk

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Curried Zucchini Soup Recipe

2 tablespoons extra virgin olive oil
1 large onion, halved and thinly sliced
1 tablespoon curry powder
sea salt to taste
4 small zucchini, halved lengthwise and cut into 1 inch slices
1 quart chicken stock

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Recipe For Oma’s Fabulous Matzo Ball Soup

2 (10 ounce) packages matzo crackers
1/2 cup butter
6 eggs
salt and pepper to taste
3 tablespoons minced fresh parsley
2 onions, minced
5 ounces matzo meal
96 ounces chicken broth

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Slow Cooker Lentil and Ham Soup

1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1 1/2 cups diced cooked ham
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1 bay leaf
1/4 teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons tomato sauce

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Hot and Sour Chicken and Cabbage Soup Recipe

10 cups chicken broth
1 teaspoon hot pepper flakes
1/4 cup red wine vinegar
1/4 cup soy sauce
1 tablespoon minced lemon grass
1 tablespoon fish sauce
1 tablespoon black pepper
1 teaspoon garlic powder
1 onion, cut in strips
1 teaspoon olive oil
1/2 pound skinless, boneless chicken breast meat – cubed
1/2 head cabbage, shredded
1 cup fresh bean sprouts
2 eggs, beaten
1/4 cup chopped fresh parsley

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Recipe For Mimi’s Tomato Soup Cake

3/4 cup shortening
1 1/2 cups white sugar
1 (10.75 ounce) can tomato soup
3/4 cup water
1 teaspoon baking soda
3 cups all-purpose flour
1/4 teaspoon salt
3 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 1/2 teaspoons ground nutmeg
1 1/2 cups raisins
1 1/2 cups chopped walnuts

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How To Make Vegetable Chicken Soup

3 quarts water
2 large carrots, sliced
1 cup chopped onion
3 celery ribs, sliced
2 cups broccoli florets
2 cups cauliflowerets
2 garlic cloves, minced
3 tablespoons chicken bouillon granules
3 tablespoons picante sauce
2 1/4 teaspoons minced fresh thyme
2 1/4 teaspoons minced fresh basil
1 teaspoon minced fresh rosemary
1/4 teaspoon cayenne pepper
2 cups cubed cooked chicken breast
3 1/2 cups egg noodles, cooked and drained

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