Tuscan Turkey Sausage Soup

12 ounces Italian turkey sausage links
4 cups reduced-sodium chicken broth
1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
1 (8 ounce) can mushroom stems and pieces, drained
1 small onion, chopped
1 tablespoon Italian seasoning
1/4 teaspoon salt-free garlic and herb seasoning
1/8 teaspoon caraway seed
1/8 teaspoon fennel seed, crushed
1 (15.5 ounce) can great northern beans, rinsed and drained
1 small leek, white part only, cut into 1 inch strips

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Honeydew Soup

3 cups cubed honeydew
1/2 cup white grape juice
1 tablespoon sugar

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Recipe For Chicken Pot Pie Soup with Toasted Almonds

1 (10 ounce) package frozen puff pastry shells
2 tablespoons butter
1 1/2 pounds skinless, boneless chicken breast meat – cubed
2 (10.5 ounce) cans chicken broth
2 teaspoons chicken soup base
1/4 teaspoon dried thyme leaves
1/4 cup chopped fresh parsley
2 tablespoons butter, softened
3 tablespoons all-purpose flour
1 (4 ounce) can mushroom pieces, drained
1 (10 ounce) package frozen mixed peas and carrots
1/2 cup heavy cream
1/4 cup toasted sliced almonds

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Recipe For Family-Favorite Soup

5 1/2 cups water, divided
1 large onion, chopped
1 cup sliced carrots
1 cup cubed potatoes
1/2 cup sliced celery
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) can kidney beans, rinsed and drained
1 (10.75 ounce) can condensed tomato soup, undiluted
1/2 pound ground beef, cooked and drained
2 tablespoons barbecue sauce
1 teaspoon beef bouillon granules

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How To Make Italian Chicken Rice Soup

1 (49.5 fluid ounce) can chicken broth
1 (26 ounce) jar meatless spaghetti sauce
1 1/2 cups cubed cooked chicken
2 tablespoons minced fresh parsley
1/2 teaspoon dried thyme
3 cups cooked rice
1 teaspoon sugar

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Roasted Tomato Curry Soup

1 (14 ounce) can diced tomatoes, drained and juice reserved
1/4 cup extra virgin olive oil
salt and black pepper to taste
2 tablespoons butter
2 large pinches saffron
1 stalk celery, diced
1 small carrot, diced
1 yellow onion, diced
2 cloves garlic, minced
1 cup chicken broth
1/2 teaspoon curry powder
1 teaspoon lime juice
2 tablespoons chopped cilantro (optional)

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Recipe For Cream of Chicken and Potato Soup

1/2 cup butter
1/2 cup all-purpose flour
1 onion, chopped
1 bunch chopped fresh chives
2 quarts heavy cream
2 cups water
1 quart milk
3 teaspoons ground cumin
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons garlic powder
2 teaspoons dried thyme
4 potatoes, peeled and cubed
1 pound skinless, boneless chicken breast halves – cut into cubes
3 tablespoons chopped fresh parsley

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Recipe For Saskatchewan City Steak Soup

6 tablespoons butter
1/3 cup all-purpose flour
5 cups beef stock
2 beef bouillon cubes
1 cup vegetable juice (such as V8(r))
3 dashes Worcestershire sauce
1/2 cup diced celery
1/2 cup peeled, diced carrots
1/2 cup chopped onion
1 head cabbage, shredded
1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can diced tomatoes
1 pound lean ground beef
1 teaspoon monosodium glutamate (such as Ac’cent(r))
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons browning sauce (such as Kitchen Bouquet(r))
salt, to taste

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How To Make Karyn’s Cream of Crab Soup

3 tablespoons all-purpose flour
1 (1.25 ounce) envelope hollandaise sauce mix
4 cups half-and-half, divided
1/4 cup butter
3 tablespoons Old Bay Seasoning TM
1/2 teaspoon dry mustard
1/4 teaspoon celery seed
1 cup whipping cream
1 tablespoon cooking sherry
1 pound fresh crabmeat

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Recipe For Turkey Soup with Slickers

1 turkey carcass
5 quarts water
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
3 tablespoons dried parsley flakes
2 teaspoons salt
1/2 teaspoon pepper
2 bay leaves
1 egg
2 1/2 cups all-purpose flour
1/2 teaspoon dill weed
1/2 teaspoon poultry seasoning
1 cup frozen peas

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