Recipe For Lentil Soup IV

1 pound dry lentils
2 quarts water
1/4 cup extra-virgin olive oil
1 pinch salt
1 large onion, grated
4 large tomatoes, grated
8 cloves garlic, minced
3 potatoes, diced
3 carrots, sliced
2 plantains, sliced
5 bay leaves
salt and pepper to taste

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How To Make Vegetable Beef Chunky Soup

1 1/2 pounds lean ground beef
1 (46 fluid ounce) can tomato-vegetable juice cocktail
1 onion, diced
4 potato, diced
1 (16 ounce) package frozen mixed vegetables
salt and pepper to taste

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Recipe For Cheeseburger Soup I

1/2 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup chopped celery
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter
3 cups chicken broth
4 cups cubed potatoes
1/4 cup all-purpose flour
2 cups cubed Cheddar cheese
1 1/2 cups milk
1/4 cup sour cream

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Cream of Potato Soup III Recipe

4 potatoes – peeled and cubed
1 1/2 cups chicken broth
1 tablespoon unsalted butter
1/8 teaspoon salt
ground black pepper to taste
1 tablespoon chopped onion
1/8 teaspoon dried dill weed
1 tablespoon all-purpose flour
1 cup milk

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Lamb Barley Soup Recipe

1 pound ground lamb
1/2 large onion, chopped
1 (28 ounce) can diced tomatoes, drained
2 cups water
3 (10.5 ounce) cans beef consomme
1 (10.75 ounce) can condensed tomato soup
4 medium carrots, chopped
3 stalks celery, chopped
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 cup barley

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Recipe For Miracle Soup

1 tablespoon olive oil
1/4 cup chopped fresh ginger root
1/4 cup chopped garlic
2 (32 ounce) packages fat-free chicken broth
1/2 cup cornstarch
1 (6 ounce) can mushrooms, drained
1 (8 ounce) can bamboo shoots, drained
1/2 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon fructose (fruit sugar)
1 teaspoon crushed red pepper
2 (16 ounce) packages frozen mixed stir-fry vegetables
1 pound frozen, peeled and deveined shrimp
1/4 cup chopped fresh cilantro
1 (10 ounce) package frozen chopped spinach, thawed and drained

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How To Make Cold Beet Soup – Lithuanian Saltibarsciai

4 eggs
1 quart buttermilk
1 pound beets, peeled and shredded
1 large English cucumber – peeled, quartered, and sliced
1/4 cup minced chives
1 bunch fresh dill, minced

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Classic Chicken Noodle Soup Recipe

1 recipe Fast Chicken Soup Base
3 cups egg noodles
1 cup frozen green peas
1/2 cup chopped fresh parsley
Salt and freshly ground black pepper

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How To Make Jewish Chicken Soup

1 whole chicken
1 medium yellow onion, chopped
8 carrots, peeled and sliced
1 parsnip, chopped
3 cloves garlic, crushed
2 stalks celery, chopped
1 bunch fresh dill weed, chopped
salt and pepper to taste

2 1/2 cups matzo meal
6 eggs
6 tablespoons vegetable oil
2 teaspoons salt

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Creamy Red Pepper Soup Recipe

2 large onions, chopped
4 garlic cloves, minced
1/4 cup butter or margarine
2 large potatoes, peeled and diced
2 (7 ounce) jars roasted red peppers, drained, patted dry and chopped
5 cups chicken broth
2 (15 ounce) cans pears in juice
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper

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