How To Make Vegetable Chicken Soup

3 quarts water
2 large carrots, sliced
1 cup chopped onion
3 celery ribs, sliced
2 cups broccoli florets
2 cups cauliflowerets
2 garlic cloves, minced
3 tablespoons chicken bouillon granules
3 tablespoons picante sauce
2 1/4 teaspoons minced fresh thyme
2 1/4 teaspoons minced fresh basil
1 teaspoon minced fresh rosemary
1/4 teaspoon cayenne pepper
2 cups cubed cooked chicken breast
3 1/2 cups egg noodles, cooked and drained

Read full story Comments are closed

How To Make Vegetable Beef Soup

1 pound boneless beef sirloin steak, cut into 1/2 inch cubes
1/4 teaspoon pepper, divided
2 teaspoons olive or canola oil
2 (14.5 ounce) cans beef broth
2 cups peeled, cubed potatoes
1 1/4 cups water
2 medium carrots, sliced
1 tablespoon onion soup mix
1 tablespoon dried basil
1/2 teaspoon dried tarragon
2 tablespoons cornstarch
1/2 cup white wine or additional beef broth

Read full story Comments are closed

Recipe For Spinach Garlic Soup

1 (10 ounce) package fresh spinach, trimmed and coarsely chopped
4 cups chicken broth
1/2 cup shredded carrots
1/2 cup chopped onion
8 cloves garlic, minced
1/3 cup butter or margarine
1/4 cup all-purpose flour
3/4 cup heavy cream
1/4 cup milk
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg

Read full story Comments are closed

Moroccan Potato Bean Soup Recipe

6 cups water
1 (15 ounce) can kidney beans
3 tablespoons olive oil
2 onions, chopped
2 potatoes, peeled and cubed
3 tablespoons chicken bouillon powder
1/2 teaspoon ground turmeric
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon cayenne pepper (optional)
2 teaspoons curry powder
2 tablespoons soy sauce
1/2 cup whole milk
1/2 cup half-and-half
1/2 cup dry potato flakes
1/4 cup chopped green onions

Read full story Comments are closed

How To Make Comfy Potato Soup

5 beer bratwursts
2 cups water
2 large carrots, chopped
1/4 large onion, chopped
2 (10.75 ounce) cans condensed cream of potato soup
2 cups milk

Read full story Comments are closed

How To Make Chicken, Fennel and Mushroom Soup

2 skinless, boneless chicken breast halves
1 tablespoon olive oil
1 teaspoon butter
1 teaspoon lemon pepper
1 bulb fennel, trimmed and thinly sliced
1/4 cup cream sherry
1 1/2 cups sliced crimini mushrooms
1/4 cup diced red bell pepper
3 tablespoons finely minced fresh parsley
1 cup buttermilk
1/2 cup half-and-half cream
1 1/2 cups water
2 teaspoons chicken soup base

Read full story Comments are closed

Roasted Chicken Noodle Soup

1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
1 garlic clove, minced
2 teaspoons olive or canola oil
1/4 cup all-purpose flour
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
6 cups reduced-sodium chicken broth
4 cups diced peeled potatoes
1 teaspoon salt
2 cups diced roasted chicken breast
2 cups uncooked yolk-free wide noodles
1 cup fat-free evaporated milk

Read full story Comments are closed

Cream Soup Base

1/2 cup butter
6 tablespoons all-purpose flour
2 cups milk
2 cubes chicken bouillon
ground black pepper to taste

Read full story Comments are closed

Potage aux Legumes (Green Vegetable Soup) Recipe

2 onions, chopped
3 cloves garlic, minced
3 tablespoons butter or margarine
2 (14.5 ounce) cans chicken broth
4 1/2 cups water
3 large carrots, peeled and chopped
1 leek, bulb only, chopped
3 green onions, chopped
1 1/2 habanero peppers, seeded and chopped
1 (10 ounce) bag fresh spinach
1 bunch watercress, trimmed and chopped
1 tablespoon salt and pepper to taste
extra virgin olive oil
red wine or balsamic vinegar

Read full story Comments are closed

How To Make Curried Pumpkin Soup

4 Macintosh apples – peeled, cored and chopped
1 tablespoon butter
1 onion, finely chopped
2 cloves garlic, crushed
1 tablespoon curry powder
1 teaspoon ground cumin
1 (15 ounce) can pumpkin puree
4 cups chicken broth
1 cup water
1 teaspoon white sugar

Read full story Comments are closed