Recipe For Bean Soup

1 (16 ounce) package dried navy beans
7 cups water
1 ham bone
2 cups diced ham
1/4 cup minced onion
1/2 teaspoon salt
1 pinch ground black pepper
1 bay leaf
1/2 cup sliced carrots
1/2 cup sliced celery

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French Onion Soup with Celeriac Recipe

1 head garlic
1 teaspoon olive oil
salt to taste
1/2 cup butter, softened
2 tablespoons olive oil
2 tablespoons butter, melted
3 large sweet onions, chopped
1 celeriac (celery root), chopped
2 cups beef broth
1 cup dry red wine
2 cups vegetable broth
1 head garlic cloves, chopped
2 teaspoons paprika
2 tablespoons dried parsley
Cajun seasoning to taste
salt and pepper to taste
1 loaf French bread, toasted and sliced
1 cup shredded Swiss cheese

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Tomato Cold Soup with Parmesan Cheese Ice Cream Recipe

18 plum tomatoes, chopped
6 leaves fresh basil, julienned
2 cups extra-virgin olive oil, or as needed
1/2 cup freshly grated Parmesan cheese
1/4 cup cream
salt to taste
freshly ground black pepper to taste

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Recipe For Three Bean Soup

2 tablespoons vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans black beans, drained
1 (15 ounce) can pinto beans, drained
2 (15 ounce) cans kidney beans, drained

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Cornish Hen Soup Recipe

1 Rock Cornish hens
2 tablespoons vegetable oil
5 stalks celery, chopped
3 large carrots, diced
1 onion, chopped
6 cloves garlic, minced
3 potatoes, peeled and cubed
1 (48 fluid ounce) can chicken broth

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How To Make Baked Potato Soup I

12 slices bacon
2/3 cup margarine
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper

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Hot Fruit Soup

1 (21 ounce) can cherry pie filling
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can apricot halves, drained and halved
1 (15 ounce) can sliced peaches, drained
1 (15 ounce) can sliced pears, drained
1 (11 ounce) can mandarin oranges, drained
1 cup golden raisins

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Recipe For Bean, Bacon and Pepper Soup

5 slices bacon
3 onions, chopped
2 carrots, chopped
1 red bell pepper, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 teaspoon white sugar
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 bay leaf
1 teaspoon dried thyme
1 tablespoon Worcestershire sauce
4 cups chicken broth
2 (15 ounce) cans cannellini beans, with liquid
1/2 cup chopped parsley

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Pasta with Lentil Soup Sauce Recipe

1 (16 ounce) package uncooked spaghetti
2 (19 ounce) cans lentil soup
freshly ground black pepper to taste

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How To Make Mexican Bean and Squash Soup

2 tablespoons olive oil
2 cups butternut squash – peeled, seeded, and cut into 3/4-inch chunks
1 small yellow onion, finely chopped
1/4 cup finely chopped celery
1/2 cup finely chopped carrot
3 cloves garlic, minced
2 canned Chipotle peppers in adobo sauce, seeded and minced
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh parsley
1 teaspoon cumin
1 (15 ounce) can diced tomatoes
2 quarts chicken broth
1 (15.5 ounce) can cannellini beans, drained
1 cup corn kernels, fresh, canned, or frozen
2 limes, cut into wedges
1 (10 ounce) bag tortilla chips, for topping
1 cup sour cream, for topping
1 (8 ounce) package shredded Mexican blend cheese, for topping

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