How To Make Fifteen Bean Soup

1 (16 ounce) package dry mixed beans
6 slices bacon
1 onion, chopped
1 tablespoon garlic powder
1 (15 ounce) can mixed vegetables, drained
water to cover
salt and pepper to taste

Read full story Comments are closed

Recipe For Potato Soup IX

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
5 potatoes, peeled and cubed
2 cups chicken stock
1/4 teaspoon dried thyme
1/2 teaspoon ground black pepper
2 cups milk
salt and pepper to taste
2 tablespoons chopped fresh parsley

Read full story Comments are closed

How To Make Taco Soup II

2 pounds lean ground beef
1 onion, chopped
1 (4 ounce) can diced green chiles
1 teaspoon salt
1 teaspoon ground black pepper
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can lima beans, drained
1 (1.25 ounce) package taco seasoning mix
1 1/2 cups water
1 (1 ounce) package ranch dressing mix
1 (15 ounce) can white hominy, drained
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can kidney beans, drained and rinsed

Read full story Comments are closed

How To Make Potato Chowder Soup II

4 slices bacon, chopped
1/2 large onion, diced
1/2 teaspoon celery salt
4 large potatoes, cubed
1/2 large carrot, diced
5 cups vegetable broth
3 cups milk
1/2 teaspoon seasoning salt
3 pinches dried dill weed
1 tablespoon ground black pepper

Read full story Comments are closed

Shrimp Rice Soup Recipe

2 cups white rice
9 ounces shelled and deveined shrimp
1 tablespoon sesame oil
1 tablespoon rice wine
12 cups water
salt to taste

Read full story Comments are closed

Recipe For Cream of Chicken with Wild Rice Soup

1 1/3 cups wild rice
1 (3 pound) whole chicken, cut into pieces
7 cups water
1 cup chopped celery
1 cup chopped onion
2 tablespoons vegetable oil
1 cup fresh mushrooms, sliced
2 tablespoons chicken bouillon granules
3/4 teaspoon ground white pepper
1/2 teaspoon salt
1/2 cup margarine
3/4 cup all-purpose flour
4 cups milk
3/4 cup white wine

Read full story Comments are closed

Low-Fat Broccoli Soup

2 cups chopped fresh or frozen broccoli
1/2 cup chopped onion
1 (14.5 ounce) can reduced-sodium chicken broth
2 tablespoons cornstarch
1 (12 fluid ounce) can fat-free evaporated milk

Read full story Comments are closed

Zesty Cheese Soup Recipe

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can chicken broth
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 (10 ounce) can premium chunk white chicken, drained
1 (4.5 ounce) can chopped green chilies
1 pound process American cheese, cubed
crushed tortilla chips

Read full story Comments are closed

Campfire Bean ‘N’ Ham Soup Recipe

1 pound dry navy beans
2 small onions
8 cups water
4 cups cubed fully cooked ham
2 smoked ham hocks
2 cups chopped celery
1 cup chopped carrots
1/2 teaspoon dried basil
1/2 teaspoon pepper

Read full story Comments are closed

Tomato Barley Soup

1 cup chopped onions
1 cup chopped celery
1 cup chopped carrots
2 teaspoons minced garlic
2 tablespoons vegetable oil
2 1/2 cups water
2 tomatoes, diced
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (10.75 ounce) can chicken broth
1/4 cup uncooked barley
1/8 teaspoon ground black pepper

Read full story Comments are closed